Dartmouth Organic Farm Adds a Fruit Orchard

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Students and community volunteers plant apple, Asian pear, peach, and other trees.

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Working with the Arbor Day Foundation and ReTreeUS, the Dartmouth Organic Farm this fall added its first fruit orchard, which will be used for teaching, research, and food production.

Students and community members helped plant apple, Asian pear, and peach trees, and other fruit to add diversity to the farm, which is run by Dartmouth Sustainability, and help with climate resilience.

Written by

Chris Johnson